So, you have all your cupcakes baked, iced and ready to go. But how do you go? Here is what I did to make my cupcakes transportable--without buying and expensive cupcake holder. Lay a piece of ribbon on top of the cupcake pan and drop the frosted cupcakes on top. When ready to serve, gently tug the end of the ribbon and it lifts the cake out of the pan!
Favorite Butter-Cream Frosting (thank you Colette Peters!)
1 cup butter (sweet cream unsalted)
2 tsp vanilla
1/2 cup milk
2 pounds powdered sugar
Cream butter until very light in color and fluffy. Add milk and vanilla. Add powdered sugar and mix until fluffy.
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